Sweet kakanin recipes. Puto is a steamed rice cake traditionally white in color with topping such as cheese or salted egg to add extra flavor to the kakanin. This is also what I usually look for on buffets. Jun 7, 2025 · Discover the Comfort of Filipino Kakanin: A Sweet Rice Cake Recipe for All Seasons There’s a kind of magic in making filipino kakanin —an aroma that brings back memories, a texture that comforts, and flavors that evoke stories passed down through generations. I have Aug 18, 2023 · Bibingkang Malagkit made of glutinous rice, coconut milk, and brown sugar perfectly sweet, creamy, and chewy. See full list on thepoortraveler. net Home » Recipes Filipino Desserts and Kakanin Are you craving for a Filipino dessert you enjoyed as a kid? Do you miss Filipino kakanin (delicacies)? You’ve come to the right place! Find all your FAVORITE and AUTHENTIC Filipino dessert and kakanin recipes here that you can easily recreate in the comforts of your own kitchen. These are always present during special occasions or holidays. Puto Probably the most popular kakanin on this list. Aug 17, 2025 · Discover the true taste of Iloilo with these authentic kakanin recipes! Get step-by-step guides for Baye-Baye, Suman, and Kalamay-Hati from an expert. For me, making kakanin is more than tradition; it’s a way to honor my heritage while making something warm and joyful for my own Dec 21, 2023 · Kakanin recipes that you should make. Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round weaven bamboo Aug 30, 2019 · 1. From the steamed puto, to the hand stirred kalamay, these are the sweet sticky dishes we recommend. Topped with sweetened coconut spread, this Filipino rice cake is a delicious treat you'll love as a snack or dessert. My first recommendation would be everything and anything ube Apr 10, 2025 · Kakanin, a popular native delicacy in the Philippines that comes in a range of delicious flavors, is an umbrella term for glutinous or sticky rice cakes such as bibingka, suman, puto, kutsinta, puto bumbong, and sapin-sapin (Photo courtesy of @tourismphilippines Instagram account). Biko Recipe Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. It is sticky and yummy! Native Filipino ' kakanin' are delicacies made primarily of glutinous rice or flour, coconut milk, and sugar enjoyed as snack or dessert. Puto is also popularly eaten dipped in Filipino main dishes like dinuguan. Because of Filipino ingenuity and love . Kakanin is a nat… Jun 12, 2023 · In the Philippines, there’s a group of glutinous rice desserts known as “ kakanin ” — and if they’re around, I am surely eating them. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Aug 2, 2025 · Get this easy Biko recipe, a rice cake Filipino delicacy, from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk. I particularly love suman, glutinous rice steamed in a banana leaf; carioca, rice flour balls that are fried and covered in caramel; and bibingkang malagkit or biko, a sweetened, super-sticky rice cake with a layer of coconut caramel on top. Nowadays, there are many variations in the puto recipe with different regions of the Philippines having their version of puto that Mar 2, 2015 · Tupig, also known as intemtem, is a rice delicacy or kakanin that originated in the northwestern part of the Philippines, particularly the province of Pangasinan and the Ilocos region. Dec 31, 2023 · Enjoy this delectable kakanin from Pateros that is made from glutinous rice flour, rice flour, coconut milk, sugar, and ube halaya. These places are also where this sweet rice delicacy is the most popular and became their specialty kakanin. Aug 13, 2014 · Call me local, but I will always prefer Pinoy kakanin for breakfast, meryenda, and dessert when it comes to sweet and filling food. eaat8 6a kwx oyz kr2l vw wzas 1ab 0ohnrn cd